Quiche Lorraine
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Yields: 6
Instructions
Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, Beat in remaining ingredients. Pour mixture into pie pan. Bake for 15 minutes at 450°F. Reduce oven temperature to 300°F. Bake an additional 30 minutes. Quiche is done when knife inserted 1 inch from edge comes out clean. Important--let stand 10 minutes before cutting.
Ingredients
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pastry dough Notes: 1, 9 inch, I use frozen
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bacon Notes: 12 slices, crisply fried and crumbled
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shredded swiss cheese Notes: 1 cup
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minced onion Notes: 1/3 cup
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eggs Notes: 4
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whipping cream Notes: 2 cups
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salt Notes: 3/4 teaspoon
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sugar Notes: 1/4 teaspoon
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cayenne pepper Notes: 1/8 teaspoon