Spinach Quiche
Source link
Yields: 8
Instructions
Pre-heat oven to 375 degrees. Press pie crust into 9" pie pan. Pre-bake pie crust for about 10 minutes. Set aside. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil. Slice & serve.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
ready-made pie crust Notes: 1, I use Pillsbury
-
butter Notes: 3 tablespoons
-
small onion Notes: 1, chopped
-
frozen chopped spinach Notes: 1 cup, thawed & drained
-
garlic clove Notes: 1, pressed, using garlic press
-
eggs Notes: 6
-
milk Notes: 1 cup
-
shredded colby-monterey jack cheese Notes: 2 cups
-
salt & pepper