French Toast Recipe: How to Make French Toast
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Yields: 4
Instructions
In a small bowl add eggs, milk, sugar, vanilla extract, nutmeg and cinnamon then whisk until well combined. Using medium heat bring a frying pan to temperature then melt your butter. Coat your bread with the mixture then place them in the pan and cook for 3 minutes on both sides.
Ingredients
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Bread Notes: 4 slices
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Tbsps Butter Notes: 2
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2⁄3 Cup Milk
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eggs Notes: 2
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sugar Notes: 1 tsp
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vanilla extract Notes: 1 tsp
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1⁄2 tsp Cinnamon
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nutmeg Notes: 1/4 tsp
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salt Notes: 1/2 tsp