Breakfast Burritos (Once a Month Cooking)
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Yields: 24
Instructions
Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
Ingredients
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eggs Notes: 12, beaten
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bulk sausage Notes: 1 lb, or crumbled links, cooked
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chunky salsa Notes: 1/2 cup, your choice of heat
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cheddar cheese Notes: 2 cups, shredded
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flour tortillas Notes: 24, you can also use whole wheat
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green pepper Notes: 1, optional, finely diced
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potatoes Notes: 6, optional, optional, shredded and fried until cooked through or 6 hash browns
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jalapeno Notes: optional, slices
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can chopped green chilies Notes: 1, 4 ounce, optional
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garlic clove Notes: 1 -2, optional, finely minced
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onion Notes: 1, optional, finely diced
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tomatoes Notes: 1, optional, peeled and chopped
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green onions Notes: 2, optional, sliced with tops