Southern Oxtails Recipe - From The Queen of Soul Food Cooking

Instructions

Add the browning, Worcestershire sauce, salt and pepper to the oxtails. Mix well and set them aside until later. Set the slow cooker to browning* then melt your butter. Add the onions and sauté for 2 minutes. Add the flour and whisk until it is golden brown. Add the beef broth, brown sugar, paprika, onion powder, garlic powder then mix. Add the oxtails then bring your liquid to a light simmer. Cover then change the setting from browning to slow cook. Allow them to cook for 4 hours then serve. *If your slow cooker does not have a browning setting you may sauté the onions and initiate making the gravy in a pot on your stove. Once your liquid begins to boil transfer to your slow cooker and proceed with the remaining instructions.

Southern Oxtails Recipe - From The Queen of Soul Food Cooking

Instructions

Ingredients