Southern Collard Greens Recipe

Instructions

Remove the stems from the Collards. Stack the leaves, roll them tightly like cigars, and slice into thin strips. Wash the greens thoroughly and set aside. Combine the chicken broth and water in a large pot. Bring to a simmer over medium-high heat. Add onion, garlic, and smoked turkey wings. Cover and simmer for 15 minutes. Add the collard greens to the pot and cover. Cook for 50 minutes, stirring occasionally. Remove turkey wings and shred the meat. Return the shredded turkey to the pot, along with vinegar, salt, and pepper. Cook for an additional 10 minutes. Taste and adjust seasonings if necessary. Serve hot.

• bundles collard greens Notes: 3
• chicken broth Notes: 5 cups
• water Notes: 2 cups
• chopped onion Notes: 1 cup
• garlic Notes: 2 cloves, minced
• smoked turkey wings Notes: 1 package
• vinegar Notes: 2 tablespoons, apple cider or white vinegar work well
• black pepper Notes: 1 teaspoon
• salt Notes: 1 teaspoon