Budget Friendly Stewed Chicken Legs Recipe
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Yields: 4
Instructions
Preheat oven to 375°F (190°C). In a bowl, mix together chicken bouillon, cream of mushroom soup, and water. Set aside. In another bowl, combine Cajun seasoning, paprika, onion powder, garlic powder, black pepper, and salt. Season chicken legs with spice blend. In a 9x13-inch baking dish, add bell peppers, onion, celery, and garlic. Place chicken on top. Pour the soup mixture around the edges of the pan (not over the chicken). Cover with foil and bake for 45 minutes. Remove foil, stir, and bake uncovered for another 45 minutes.
Ingredients
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chicken legs Notes: 2 lbs
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Chicken Bouillon Notes: 1 tsp
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Cream of Mushroom Soup Notes: 1 can
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water Notes: 1 1/2 cups
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green bell pepper Notes: 1, sliced
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red bell pepper Notes: 1, sliced
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onion Notes: 1 cup, chopped
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stalk celery Notes: 1, chopped
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garlic Notes: 3 cloves, minced
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Cajun seasoning Notes: 1 tbsp
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paprika Notes: 1 tbsp
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onion powder Notes: 1 tbsp
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garlic powder Notes: 1 tbsp
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black pepper Notes: 1/2 tbsp