Authentic Southern Oxtails Recipe - Tender u0026amp; Flavorful Soul Food Classic
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Yields: 4
Instructions
Make sure you have thoroughly cleaned your oxtails. Add the browning and Worcestershire sauce to the oxtails. The browning will give the oxtails it's rich color. Season with the salt and pepper and mix well. Melt your butter then saute the onions, garlic and carrots for 3 minutes to form your flavor base. Add the oxtails to the pot the sprinkle with paprika, onion powder, garlic powder and thyme. Add the beef broth and water then bring to a light simmer. Add the brown sugar then cover and allow it to cook on medium-low for 3-1/2-4 hours.
Ingredients
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Oxtails Notes: 2- 1/2 lbs
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onion Notes: 1 Cup
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garlic Notes: 2 Cloves
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carrot Notes: 1
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beef broth Notes: 4 Cups
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water Notes: 2 Cups
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Tbsps Browning Notes: 2
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Worcestershire sauce Notes: 1 Tbsp
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brown sugar Notes: 1 Tbsp
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paprika Notes: 1 tsp
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thyme Notes: 1 tsp
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onion powder Notes: 1 tsp
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garlic powder Notes: 1 tsp
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salt Notes: 1 tsp
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pepper Notes: 1 tsp