Breakfast burrito
Source link
Yields: 1
Instructions
Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes. Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
chipotle paste Notes: 1 tsp
-
egg Notes: 1
-
rapeseed oil Notes: 1 tsp
-
50g kale
-
cherry tomatoes halved Notes: 7
-
1⁄2 small avocado sliced
-
wholemeal tortilla wrap warmed Notes: 1