Chocolate mousse
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Yields: 2
Instructions
Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve - with a tiny spoon to make it last longer!
Ingredients
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eggs Notes: 2
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4slightly heaped tbsp cacao powder
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Maple syrup Notes: 4 tbsp
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coconut oil melted and cooled Notes: 2 tbsp
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a dash of vanilla essence