French toast
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Yields: 4
Instructions
Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices. Serve dusted in icing sugar and scattered with fresh berries, if you like.
Ingredients
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large eggs Notes: 2
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80ml/21⁄2fl oz whole milk
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40ml/11⁄2fl oz double cream
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vanilla extract Notes: 1 tsp
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1⁄2 tsp Cinnamon
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thick slices brioche Notes: 4
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tbsp/30ml vegetable oil Notes: 2
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butter Notes: 2 tbsp
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icing sugar and fresh berries Notes: optional, to serve