Iced coffee
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Yields: 1
Instructions
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy. Pour into a chilled tall glass and serve.
Ingredients
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200ml strong black coffee
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50ml milk
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Ice
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maple syrup optional