Easy iced tea
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Yields: 6
Instructions
Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Ingredients
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tea bags Notes: 6
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golden caster sugar Notes: 2 tbsp
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runny honey plus extra to serve Notes: 1 tbsp
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lemons 1 juiced Notes: 2, 1 sliced
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orange sliced Notes: 1
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small bunch mint leaves picked
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Ice