Yeast Waffles
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Yields: 20
Instructions
Mix eggs, salt, sugar and oil in a large bowl. Heat milk to lukewarm. Sift flour into bowl and add warm milk and yeast dissolved in water; mix well. Cover and refrigerate overnight. Heat waffle maker according to instructions and make waffles. One cup batter makes four waffles.
Ingredients
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eggs Notes: 2, slightly beaten
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salt Notes: 1 teaspoon
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sugar Notes: 1 tablespoon
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vegetable oil Notes: 1/2 cup
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warm milk Notes: 2 cups
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package yeast Notes: 1, 1/4 ounce, dissolved in
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water Notes: 1/4 cup
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flour Notes: 3 1/4 cups