Overnight oats
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Yields: 1
Instructions
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.
Ingredients
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1⁄4 tsp ground cinnamon
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50g rolled porridge oats
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natural yogurt Notes: 2 tbsp
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50g mixed berries
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drizzle of honey
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1⁄2 tbsp nut butter Notes: we used almond