Cornbread Dressing with Sausage (Dollar Tree Gourmet Recipe)
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Yields: 8
Instructions
Brown the sausage over medium heat, then toss in the chopped peppers and onions. In a large bowl, pour in the stuffing/ dressing mix. Add in the sausage and peppers & onions. Next, and in the cream of mushroom soup, and water ( or chicken broth). Mix until well combined. Lightly butter or oil a 11x7 bake dish. Pour in the dressing stuffing mixture. Cover the dish with foil. Bake on 350 F for 45- 50 minutes. Let sit for 10 minutes. Serve & enjoy!
Ingredients
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box of cornbread dressing mix Notes: 6 oz
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pepper stir fry Notes: 1/2 cup, chopped
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cream of mushroom Notes: 1 cup
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water or chicken broth Notes: 1 cup
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pork sausage Notes: 4 oz