Instructions

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  • box of Duncan Hines Red velvet cake mix Notes: 1
  • flour Notes: 2 1/2 cup
  • Warm Water Notes: 2 cup
  • Active Dry Yeast Notes: 2 1/2 tsp
  • canola oil Notes: 1 tbsp
  • unsalted sweet cream butter Notes: 1/2 cup, melted
  • light brown sugar Notes: 1/2 cup
  • cinnamon Notes: 1 tbsp
  • powdered sugar Notes: 4 cup
  • 11⁄2 tsp pure vanilla extract
  • whole milk Notes: 10 tbsp