Southern Caramel Cake Recipe
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Yields: 8
Instructions
In a large bowl, combine the boxed cake mix (sift it first to get rid of any lumps) along with the eggs, vegetable oil, buttermilk, vanilla, and rum extract. Mix until the cake batter is smooth. Prep your two cake pans, then divide the cake batter evenly between the two pans. Bake the cake according to the box directions. Once done, allow the cakes to cool in their pans long enough to be safe to handle, then turn them out to finish cooling on a wire rack.
Ingredients
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package of yellow cake mix Notes: 15.25 oz
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medium eggs Notes: 3
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buttermilk Notes: 1 cup
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vegetable oil Notes: 1/3 cup
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vanilla extract Notes: 1 tsp
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rum extract Notes: 1 tsp
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Salted Butter Notes: 1 1/2 sticks
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Packed Brown Sugar Notes: 1 1/2 cup
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heavy whipping cream Notes: 3/4 cup
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granulated sugar Notes: 1 1/2 cup
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salt Notes: 1 tsp
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Confectioners sugar Notes: 1 1/2 cups