Southern Fried Cabbage Recipe
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Yields: 8
Instructions
Toss the bacon into a large pot or pan, then place over medium heat. Cook the bacon until it's browned and most of the fat is rendered. Remove the bacon pieces from the pan/pot, then set to the side. Toss in the cabbage, peppers, and onions. Note that everything will not fit into the pot at first. Once it starts to cook, it will shrink. Once the cabbage and other ingredients start to get tender (about 10 minutes), sprinkle in the salt, black pepper, garlic & onion powder, and red pepper flakes. Cook for another 5 minutes or so, then toss in the bacon. Stir the ingredients, then add everything into your serving dish. Serve and enjoy!
Ingredients
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Head of cabbage Notes: 3 pound, sliced & washed
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Thick Cut Bacon Notes: 1/2 pound, cut in small pieces
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red bell pepper Notes: 1, diced
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green bell pepper Notes: 1, diced
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large yellow onion Notes: 1, diced
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garlic Notes: 3 cloves, minced
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red pepper flakes Notes: 1/4 tsp
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salt Notes: 1 1/2 tsp
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onion powder Notes: 1 tbsp
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garlic powder Notes: 1 tbsp
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black pepper Notes: 1/2 tsp