Bourbon Chicken
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Yields: 4
Instructions
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over hot rice and ENJOY.
Ingredients
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boneless chicken breasts Notes: 2 lbs, cut into bite-size pieces
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Olive oil Notes: 1 -2 tablespoon
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garlic clove Notes: 1, crushed
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ginger Notes: 1/4 teaspoon
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crushed red pepper flakes Notes: 3/4 teaspoon
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apple juice Notes: 1/4 cup
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light brown sugar Notes: 1/3 cup
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ketchup Notes: 2 tablespoons
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cider vinegar Notes: 1 tablespoon
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water Notes: 1/2 cup
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soy sauce Notes: 1/3 cup