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Sweet and Sour Skillet Dinner

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Instructions

Cut chicken in bite size pieces. Brown in oil in a large pan or wok. Add onion and garlic. Cover and cook 10 minutes. Add carrots and green pepper to pan. Combine sauce ingredients and pour into pan. Cover and simmer 10 minutes longer. Serve over rice.

Ingredients

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  • boneless chicken Notes: 1 1/2 lbs
  • vegetable oil Notes: 1 tablespoon
  • medium onion Notes: 1, cut in chunks
  • garlic Notes: 1 clove, minced
  • medium carrots Notes: 3, sliced thin
  • green pepper Notes: 1, cut in chunks
  • can pineapple chunks in juice Notes: 1, 19 ounce
  • white vinegar Notes: 1/4 cup
  • brown sugar Notes: 3 tablespoons
  • ketchup Notes: 3 tablespoons
  • soy sauce Notes: 3 tablespoons
  • cornstarch Notes: 1 tablespoon
  • ground ginger Notes: 1 teaspoon