Ziti Bake with Meatballs
Source link
Yields: 6
Instructions
Preheat oven to 350 degrees. In a large pan on the stove, heat the olive oil over medium heat. Add the garlic and the onion and saute for about 2 minutes. Stir in the spaghetti sauce, oregano and parsley and heat until hot. (about 5 minutes). Add the meatballs (thawed) to your sauce. Turn the heat down to low, and allow the sauce to simmer for about 5 minutes. When heated through, add the sauce to the noodles. Pour everything into a 9x13 baking dish. Stir the shredded mozzarella cheese into the sauce and noodles. Sprinkle with Parmesan. Bake at 350 for about 15 minutes or until heated through. When serving, sprinkle with extra Parmesan and extra mozzarella cheese.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
frozen meatballs Notes: 32 ounces, thawed
-
Olive oil Notes: 2 tablespoons
-
garlic Notes: 2 cloves, minced
-
onion Notes: 1/4 cup, finely chopped
-
spaghetti sauce Notes: 24 ounces
-
oregano Notes: 1 teaspoons, finely chopped
-
italian parsley Notes: 1 teaspoons, finely chopped
-
ziti pasta Notes: 16 ounces, cooked & drained
-
mozzarella cheese Notes: 2 cups, shredded
-
parmesan cheese Notes: if desired
-
salt & pepper Notes: to taste