Best Chili Recipe
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Yields: 8
Instructions
In a skillet brown the ground turkey with a little bit of the chopped onion and some salt and pepper. Drain and remove meat and set aside. Saute the onions and peppers in the skillet without cleaning it. In a large stock pot, place the ground turkey and the sauteed peppers and onion. Add tomato sauce and chili powder. Cook on medium heat for approximately 1 1/2 hours or so - the longer the better. I usually start mine at about 3:00 and we sit down to eat at about 6pm. This allows it to simmer on the stove about an extra hour (sealing in the flavors).
Ingredients
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onion Notes: 1, chopped
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green pepper Notes: 1, chopped
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kidney beans Notes: 2 cups
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rotel Notes: 1 can
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ground turkey or beef Notes: 1 pounds
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tomato sauce Notes: 18 ounces
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chili powder Notes: 3 Tablespoons, or more to taste
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garlic powder Notes: 2 Tablespoons
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salt and pepper to taste