Carrot Cake Cookies
Source link
Yields: 24
Instructions
In a large mixing bowl, mix together all of the ingredients until incorporated. Refrigerate the dough for about 30 minutes. This is not a mandatory step, but it makes the cookies bake up better and it makes them easier to work with. Preheat oven to 350 degrees. Remove dough from refrigerator. Form into balls and place on ungreased cookie sheet about 2" apart. Bake at 350 degrees for 8-10 minutes. Cookies will be VERY soft but cooked when removed from oven. Allow to cool 20 minutes before moving to cookie rack and cooling completely. Decorate as desired.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
box carrot cake mix Notes: 1
-
canola oil Notes: 1/2 cup
-
large eggs Notes: 2
-
vanilla Notes: 1 teaspoons
-
walnuts Notes: 1/4 cup, chopped