Chicken Cordon Bleu Pasta
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Yields: 6
Instructions
Bake the frozen chicken you chose according to the package directions on the back. Boil the noodles according to the package directions for the type you chose. When cooked, drain out all the water. When the chicken is cooked, slice into smaller pieces. Add the chicken to the noodles. Pour the jar of alfredo sauce over the chicken and noodles. Stir to mix it all up. Add the ham to the mixture. Make sure you break up the pieces of ham from each other, they like to stick together. Add the shredded cheese, mix together. Serve piping hot.
Ingredients
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Chicken Strips Notes: 20 ounce
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pasta Notes: 1 pounds, we chose Pipette, you can use ANY kind!
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alfredo sauce Notes: 15 ounce
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deli ham Notes: 10 slices, sliced into thin strips
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swiss cheese Notes: 1 cup, shredded, add more if desired