Instructions

Brown ground beef with onion and drain well. Return browned beef to pan and add all other ingredients. Heat throroughly and serve over hot egg noodles.

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  • ground beef Notes: 1 lb
  • can cream of mushroom soup Notes: 1, 12 ounce
  • container sour cream Notes: 1, 16 ounce
  • medium onion Notes: 1/2
  • garlic powder Notes: 1 dash
  • salt and pepper