Easy Chicken and Noodles
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Yields: 9
Instructions
In a saucepan, combine the cream soup, milk, Parmesan cheese and ground pepper. Boil the noodles as directed on the package. Chop the broccoli into small pieces. In a casserole dish, combine the cream sauce with the noodles and broccoli. Add any additional items you would like at this point. Top the whole casserole with shredded cheese and bake at 375 degrees F for 20-25 minutes or until cheese is melted.
Ingredients
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cream of chicken soup) Notes: 20 ounces, undiluted (2 regular sized cans
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milk Notes: 1 1/2 cup
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parmesan cheese Notes: 2/3 cup, grated
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black pepper Notes: 1/2 teaspoons
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egg noodles Notes: 6 cups
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broccoli Notes: 2 cup, chopped
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chicken Notes: 4 cups, cubed or shredded
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salt and pepper Notes: to taste