Easy Strawberry Butter

Instructions

In a blender, puree the strawberries and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time. Add the sugar and blend again for about 30 seconds. Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more "whipped texture". You can serve immediately, but I like to refrigerate for about 30 minutes before serving. Keeps for up to one week to two weeks in an airtight container in the refrigerator.

• fresh strawberries Notes: 1 cup, room temperature
• water Notes: 1/4 cup, cold
• unsalted butter Notes: 1 cup, softened
• powdered sugar Notes: 2 tablespoons, more or less to taste

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