French Toast Muffin Bites
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Yields: 12
Instructions
Preheat oven to 350 degrees F. Prepare a muffin tin by spraying with cooking spray. In a large bowl, add the milk, cream, sugar, eggs, bakery emulsion (or extract), cinnamon and salt. Whisk well. Add the cubed bread and toss to coat completely. Scoop about 1/3 cup of mixture into each muffin cup. Bake for 25-30.
Ingredients
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Bread Notes: 6 cups, cubed
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milk Notes: 1 cup
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heavy cream Notes: 1/4 cup
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granulated sugar Notes: 2 Tablespoons, Dixie Crystals
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large eggs Notes: 4, Eggland's Best
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vanilla extract Notes: 2 tablespoons, can substitute extract
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ground cinnamon Notes: 3/4 teaspoons