Easy Weeknight Garlic Chicken Parmesan

Instructions

In a small bowl, melt the butter and stir in the minced garlic. In a large bowl, stir together the crushed crackers, Parmesan cheese and Italian seasoning. Dredge the chicken through the butter/garlic mixture. Next dredge the cracker mixture coating the chicken thoroughly. Bake in a 375 degree oven for 30-45 minutes or until chicken is done. Remove from oven. Top each chicken breast with 1/4 cup of Mezzetta Napa Valley Homemade pasta sauce in your choice of flavor. Add the cheese slices, one per chicken breast or sprinkle 1/4 cup of shredded cheese on each breast. Place back in the oven for about 5 minutes to melt cheese. Remove as soon as cheese has completely melted. Serve!

• chicken breasts Notes: 4, boneless skinless
• butter Notes: 1/2 cup
• garlic cloves Notes: 2 Tablespoons, finely minced
• butter crackers Notes: 1 1/4 cup, crushed
• parmesan cheese Notes: 3/4 cup, grated
• italian seasoning Notes: 1 teaspoons
• pasta sauce Notes: 1 cup, any flavor
• mozzarella cheese Notes: 4 slices, shredded