30 Minute Bacon Spaghetti for 2
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Yields: 2
Instructions
Brown bacon. Pour off all but 1 tablespoon of fat. Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes. Stir in sauce & parsley. Simmer. Meanwhile, cook pasta al dente. Drain pasta & add to sauce. Spoon in pasta water to thin. Stir in half & half. Serve.
Ingredients
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bacon Notes: 1/2 lb, chopped
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onion Notes: 1/2 cup, chopped
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red pepper Notes: 1/2 cup, chopped
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parsley Notes: 1/2 cup, chopped
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jar bertolli olive oil & garlic pasta sauce Notes: 1, 16 ounce
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half-and-half cream Notes: 1/2 cup
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angel hair pasta Notes: 8 ounces
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fresh sliced mushrooms or 4 ounces jarred sliced mushrooms Notes: 8 ounces, optional, optional