Homemade Ranch Macaroni & Cheese
Source link
Yields: 6
Instructions
Cook the elbow macaroni according to the box. Drain. In a large pot, combine the milk, butter, ranch mix and the seasonings on low stirring often. Heat through. Stir in both cheeses until melted. Stir in the sour cream. Add the saltines, and then immediately add the elbow macaroni, stirring to coat. Sprinkle with Parmesan Cheese before serving.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
Elbow Macaroni Notes: 16 ounces
-
milk Notes: 1 cups
-
butter Notes: 2 Tablespoons
-
dry Ranch Salad Dressing Mix Notes: 1 ounce
-
garlic Notes: 1 teaspoons
-
lemon pepper Notes: 1 teaspoons
-
pepper Notes: 1/2 teaspoons
-
Monterey Jack Cheese Notes: 1 cups, shredded
-
Colby Cheese Notes: 1 cups, shredded
-
sour cream Notes: 1 cups
-
saltines Notes: 1/2 cups, crushed