Hot Chocolate Brownies with Marshmallow

Instructions

Preheat the oven to 350 degrees. Prepare your brownie pan. In a pan over low heat, melt the butter. Stir in the cocoa until incorporated. Add the sugar and remove from heat. Mix in the eggs and vanilla extract. Add the flour a little at a time and mix well. Add the chocolate chips. Pour into prepared brownie pan. Drop the marshmallow fluff in heaping spoonfuls. Use a knife to swirl it throughout the brownie batter. Bake in a 350 degree oven for 20-25 minutes or until toothpick inserted in the brownie comes out clean.

• cocoa powder Notes: 1/2 cups
• butter Notes: 1/2 cups
• granulated sugar Notes: 1 cups
• eggs Notes: 2
• vanilla extract Notes: 2 tablespoons
• all purpose flour Notes: 1/2 cups
• chocolate chips Notes: 1/2 cups
• Marshmallow Fluff Notes: 1/2 cup