Hot Salted Caramel Apple Bliss Drink
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Yields: 2
Instructions
Heat the apple juice, caramel and sea salt in a large pot (teapots work too) on the stove until hot. Remove from heat and pour into coffee mugs. Top with whipped cream and sprinkle some sea salt on top. Serve warm or hot.
Ingredients
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apple juice Notes: 2 cups, or apple cider
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caramel topping Notes: 2 1/2 Tablespoons, we used a decadent caramel ice cream topping
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sea salt Notes: 1 teaspoons, plus more for sprinkling on top when serving
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whipped cream Notes: 2 tablespoons