Lemonade Yogurt Popsicles
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Yields: 6
Instructions
In a blender, blend the Vanilla Chobani Yogurt with the fresh squeezed lemon juice, the zest of the lemon and the honey. Blend until smooth. Divide the mixture into your popsicle molds and finish off with a slice of lemon... just tuck it down inside there. Insert sticks and freeze for at least 3 hours, but overnight is best, it won't melt as fast. When ready to serve, dip your popsicle mold into hot water to release the popsicles.
Ingredients
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vanilla Greek Yogurt Notes: 1-1/3 cups
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lemon juice Notes: 1/4 cups
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zest of one lemon
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honey Notes: 2 teaspoons, 1 packet = 2 teaspoons of sugar
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lemon) Notes: 6 slices, seeds removed (optional