30-Minute Minestrone
Source link
Yields: 5
Instructions
In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes. Add water, tomatoes, and bouillon. Bring to a boil and reduce heatt. Simmer uncovered for 20-25 minutes or until vegetables are tender. Stir in spinach, cooked macaroni, and pepper, heat through. Serve immediately.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
medium carrots Notes: 2, chopped
-
cabbage Notes: 1 cup, chopped
-
celery rib Notes: 1, thinly sliced
-
small onion Notes: 1, chopped
-
garlic clove Notes: 1, minced
-
vegetable oil Notes: 2 teaspoons
-
water Notes: 3 cups
-
Italian-style diced tomatoes or 14 1/2 ounces Italian-style stewed tomatoes Notes: 14 1/2 ounces, undrained
-
beef bouillon cubes Notes: 3
-
fresh spinach Notes: 1 cup, torn
-
cooked elbow macaroni Notes: 2/3 cup
-
pepper Notes: 1/4 teaspoon