One Skillet Steak Fajitas
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Yields: 6
Instructions
Season the steak with the fajita seasoning. In a large skillet on the stove, heat the olive oil and toss in the steak and cook for about 5 minutes over medium-high heat. Toss in all the vegetables and reduce heat to medium. Sprinkle some more fajita seasoning if desired. Cook everything an additional 5 minutes. Remove from heat and serve with flour tortillas, shredded cheese and sour cream, salsa and guacamole.
Ingredients
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Olive oil Notes: 1 tablespoon
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flank steak Notes: 1.5 pounds, sliced into strips
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onion Notes: 1, peeled and sliced
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red bell pepper Notes: 1, seeded and sliced into strips
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green bell pepper Notes: 1, seeded and sliced into strips
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fajita seasoning Notes: 1 teaspoon
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shredded cheese Notes: 1/2 cup, more to taste
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flour tortillas Notes: 6
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sour cream Notes: 1/2, guacamole, salsa