Roasted Red Pepper Feta Dip
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Yields: 4
Instructions
In a blender or food processor combine all ingredients and puree until smooth. Serve immediately.
Ingredients
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feta cheese Notes: 8 ounces
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roasted red peppers Notes: 3/4 cup, jarred or homemade
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small garlic cloves Notes: 2
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red wine vinegar Notes: 1 tablespoon
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oregano Notes: 1 teaspoon
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Olive oil Notes: 2 tablespoons
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crushed red pepper flakes Notes: 1/2 teaspoon, more if desired for more spice