No Bake Strawberry Lemonade Pie
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Yields: 10
Instructions
In a large bowl, beat the cream cheese and sweetened condensed milk just until smooth. Beat in the thawed lemonade concentrate and the strawberry extract. Gently fold in the whipped topping and a couple drops of food coloring (if desired). Pour into a prepared 9" crust. Cover and refrigerate for 4-8 hours. Serve cold.
Ingredients
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9" graham cracker crust Notes: 1
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cream cheese Notes: 8 ounces, softened
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sweetened condensed milk Notes: 14 ounces
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lemonade concentrate Notes: 3/4 cup, frozen and thawed
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Adams Strawberry Extract Notes: 1/2 teaspoon
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whipped topping Notes: 8 ounces, thawed
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drops pink food coloring Notes: 1, if desired