Cheddar Chicken and Rice Skillet
Source link
Yields: 4
Instructions
Heat italian dressing in large skillet over med high heat. Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes. Stir in the rice, chicken broth and broccoli. Bring to a boil, cover, reduce heat to low and simmer 5 minutes. Let stand covered for 5 minutes or until liquid is absorbed. Add the chopped tomatoes and cheddar cheese and stir until blended. Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
KRAFT Zesty Italian Dressing Notes: 1/2 cup
-
boneless skinless chicken breasts Notes: 4, cut in pieces
-
white rice Notes: 2 cups, uncooked or 2 cups instant brown rice
-
chicken broth Notes: 1 1/4 cups
-
small broccoli florets Notes: 2 cups
-
chopped tomatoes Notes: 1 1/2 cups
-
shredded mild cheddar cheese Notes: 1 cup
-
salt
-
pepper Notes: and
-
garlic powder Notes: to taste