Cranberry Vanilla Rum Punch
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Yields: 4
Instructions
In a small saucepan combine the cranberries, sugar and water. Bring to a simmer. Once the cranberries are soft, mash them with a fork releasing all the juices. Resume simmering until the mixture thickens slightly and the sugar is dissolved and well blended. Strain juice into a pitcher. Add vanilla rum and lime juice to cranberry juice in pitcher; chill until cold, about 1 hour. Serve punch over crushed ice, garnish with reserved cranberries and mint sprigs. Fill a glass with ice, pour punch into each glass and garnish with cranberries and mint sprigs.
Ingredients
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frozen cranberries Notes: 2 cups
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granulated sugar Notes: 1/4 cups
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water Notes: 1/2 cups
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lime juice Notes: 1/2 cups
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vanilla rum Notes: 1 cups
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club soda Notes: optional