Chicken Salad With Grapes
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Yields: 8
Instructions
Sauté, bake or use leftover grilled chicken. Cool your chicken and then cube. Dice your celery ribs and quarter your grapes (if you plan to enjoy it the day of). Make the dressing in a large mixing bowl. Stir together mayonnaise, sour cream, salt, and pepper until smooth and uniform. (Add selected herbs if desired.) When your dressing is ready, fold in the chicken, diced celery, and chopped grapes. Cover and refrigerate before serving for approximately 1 hour. Serve on bread or croissants for sandwiches, in wraps, or on top of a bed of lettuce.
Ingredients
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cooked boneless skinless chicken breasts Notes: 2 lbs, cubed
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mayonnaise Notes: 1 cup
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sour cream Notes: 8 oz
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diced celery Notes: 1 cup
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seedless red grapes Notes: 1 cup, quartered
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salt Notes: 2 1/2 tsp
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pepper Notes: 1 tsp