Baked Chicken Breast Supreme

Instructions

In a very large bowl, combine the first 8 ingredients; mix well. Wash and pat the chicken breasts dry with a paper towel. Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture). Cover, and refrigerate overnight in the refrigerator (not more than 24 hours). Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using). Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces). Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS! Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

• sour cream or 1/2 cup plain yogurt Notes: 1/2 cup
• lemon juice Notes: 1/4 cup
• Worcestershire sauce Notes: 1/2 teaspoon
• celery seed Notes: 1/2 teaspoon
• paprika Notes: 1/2 teaspoon
• fresh minced garlic Notes: 2 -3 cloves, or more if desired
• salt Notes: 1/2 teaspoon, optional

  Optional
• black pepper
• boneless skinless chicken breast halves Notes: 8
• fine dry breadcrumbs Notes: 2 cups, make sure to only use DRY breadcrumbs
• seasoning salt Notes: 1 teaspoon, optional

  Optional