Three Cheese Baked Gnocchi with Spinach
Source link
Yields: 5
Instructions
Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM. Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
Olive oil Notes: 2 tablespoons
-
quarter of an onion Notes: minced
-
large clove garlic Notes: 1, minced or thinly sliced
-
DeLallo Passata Tomato Purée Notes: 12 ounces
-
broth or water Notes: 1/2 cup
-
torn basil
-
mascarpone cheese Notes: 1/4 cup
-
salt Notes: 1/2 teaspoon
-
one 16-ounce package DeLallo Potato Gnocchi Notes: I used shelf-stable gnocchi but frozen would also work
-
a handful of baby spinach
-
fresh mozzarella cheese slices Notes: 8 ounces
-
parmesan cheese