Tender Baked Turkey Legs
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Yields: 6
Instructions
Prepare the Turkey Preheat your oven to 350°F. Rinse turkey legs and pat dry.Then in a small bowl, mix onion powder, garlic powder, thyme, paprika, salt, and black pepper. Season turkey legs generously on all sides with the spice blend. Add the chopped onions and celery to the bottom of a large baking dish. Place the seasoned turkey legs on top of the vegetables. In a separate bowl, combine the cream of chicken & mushroom soup with water. Whisk until smooth. Pour the mixture over the turkey legs, ensuring they are well coated. Cover the baking dish tightly with foil. Bake for 1 hour covered then 30 minutes uncovered, or until turkey is tender and falling off the bone.
Ingredients
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turkey legs Notes: 6
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cream of chicken u0026 mushroom soup Notes: 2 cans
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water Notes: 22 oz, use soup cans to measure-about 21⁄4 cans
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small onion Notes: 1, chopped
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stalks celery Notes: 3, chopped
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onion powder Notes: 2 tsp
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garlic powder Notes: 1 tsp
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dried thyme Notes: 2 tsp
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paprika Notes: 2 tsp
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salt Notes: 1 tsp, adjust to taste
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black pepper Notes: 2 tsp