Garlic Parmesan Crusted Chicken
Instructions
Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Remove from marinade and discard leftover marinade. Grill 12-15 minutes, until chicken is done. While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping. For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside. For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened. Position rack in center of oven. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons ranch spread on each breast. Top with shredded provolone. Top provolone with Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
-
boneless skinless chicken breasts Notes: 4, pounded to 3/4 inch thickness
-
Olive oil Notes: 1/2 cup
-
ranch dressing Notes: 1/2 cup
-
Worcestershire sauce Notes: 3 tablespoons
-
vinegar Notes: 1 teaspoon
-
lemon juice Notes: 1 teaspoon
-
minced garlic Notes: 1 tablespoon
-
pepper Notes: 1/2 teaspoon
-
grated parmesan cheese Notes: 1/4 cup
-
panko breadcrumbs Notes: 1/2 cup
-
garlic salt Notes: 1 teaspoon
-
shredded parmesan cheese Notes: 1/3 cup
-
melted butter Notes: 2 tablespoons
-
shredded provolone cheese Notes: 1 cup