Best Egg Salad
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Yields: 4
Instructions
Coarsely chop eggs and transfer to a medium bowl. Slightly mash with a fork to break up yolks. Add celery, mayonnaise, chives, lemon juice, and mustard and mix until combined; season with salt and pepper. Transfer egg salad to a serving bowl. Top with paprika. Serve with crackers alongside.
Ingredients
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hard-boiled eggs Notes: 8, peeled
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stalk celery Notes: 1/2, about 1/3 c., finely chopped
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mayonnaise Notes: 1/4
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tbsp. finely sliced chives Notes: 2
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tsp. fresh lemon juice Notes: 2
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tsp. whole-grain mustard Notes: 2
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kosher salt
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Freshly ground black pepper
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Paprika and crackers Notes: for serving