Chocolate Mousse
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Yields: 8
Instructions
Melt chocolate and water in saucepan. Whisk in the vanilla. Allow to cool. Whip the cream. Add the confectioner's sugar. On low beater, blend in the chocolate. Scoop the Chocolate Mousse into a clear, glass bowl. Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
Ingredients
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chocolate chips Notes: 8 ounces
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water Notes: 6 tablespoons
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vanilla Notes: 2 teaspoons
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whipping cream Notes: 2 cups
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confectioners' sugar Notes: 1/4 cup