Curried Vegetable Soup
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Yields: 4
Instructions
Place all ingredients in a large pot and bring to a boil over med-high heat. Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest). Serve garnished with a sprinkling of ground red pepper, if desired.
Ingredients
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large carrots Notes: 2, about 1 1/2 cups, chopped
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celery ribs Notes: 3, diced
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parsnips Notes: 1 1/2 cups, diced
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turnip Notes: 1, diced
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medium onions Notes: 2, diced
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water Notes: 5 cups
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apple cider or 2 cups juice Notes: 2 cups
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mild Madras curry powder Notes: 1 tablespoon
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salt Notes: 1/2 teaspoon, or to taste
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black pepper Notes: 1/4 teaspoon, or to taste
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dried parsley flakes Notes: 1 -2 teaspoon