Marry Me Gnocchi

Instructions

In a large skillet over medium heat, heat 1 Tbsp. oil. Add tomatoes and cook, stirring occasionally, until just starting to brown, 2 to 3 minutes. Add garlic, thyme, and red pepper flakes and cook, stirring, until fragrant, 1 to 2 minutes more. Push tomato mixture to edges of skillet and pour remaining 1 Tbsp. oil into the center. Add gnocchi and toss to coat in oil. Cook, undisturbed, 2 minutes, then stir in broth and cream to combine with tomato mixture. Bring to a simmer and cook, stirring occasionally, until gnocchi is tender and sauce is slightly reduced, 4 to 5 minutes. Stir in Parmesan. Top with basil.

• tbsp. extra-virgin olive oil Notes: 2, divided
• finely chopped sun-dried tomatoes in oil Notes: 3/4
• garlic cloves Notes: 4, finely chopped
• tbsp. fresh thyme Notes: 1
• tsp. crushed red pepper flakes Notes: 1/2
• pkg. gnocchi Notes: 1, 17-oz.
• low-sodium chicken or vegetable broth Notes: 1 1/4
• heavy cream Notes: 1/2
• shredded Parmesan Notes: 1/2
• tbsp. fresh torn basil Notes: 2